Here is an "at home bento." By that I mean bento food, but I didn't put it in a box to go. It's onigiri, miso marinated salmon, turnip green and sesame seed salad, pickles, strawberries, and tomato soup for my son. I also included some left over pub crisps.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlhIZs59T4mQf0Jrbrhk5l40PLdXGQz836UPz83dOgNdKylJVmCiA2IHsmcuw28MLLsXinAYQyvfLqaUy15FUwLZx2ygbbg8LvmsKynnqF-mDGcpW7fITMnr7ijT_4NtT6rlokKbnjJg/s400/at+home+bento.JPG)
Here is our Easter bento prepared by my husband. We were going out with a friend to view the wildflowers. Yes, it's a vat of potato salad. It may not get presentation points, but it's the best potato salad out there.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39-eAHkP84n_3uZO3y-P_RYgojGidcck5IskuD85ndMJP_y9qWers6qA5NH1mLV0QW3sHp830WdN-zte758yyb93dxnXvBR24hu1T5VmZ1KxifQgUqJC3XhjO23Iq_EMqImaYODdaqQo/s400/easter+bento.JPG)
Here is Tuesday's bento: anago kakiage with rice and pickles. I can't say as it looks that great, but it was delicious.