Wednesday, March 26, 2008

Last week's bento

Here is an "at home bento." By that I mean bento food, but I didn't put it in a box to go. It's onigiri, miso marinated salmon, turnip green and sesame seed salad, pickles, strawberries, and tomato soup for my son. I also included some left over pub crisps.

Here is our Easter bento prepared by my husband. We were going out with a friend to view the wildflowers. Yes, it's a vat of potato salad. It may not get presentation points, but it's the best potato salad out there.

Here is Tuesday's bento: anago kakiage with rice and pickles. I can't say as it looks that great, but it was delicious.

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