tag:blogger.com,1999:blog-40408719313042844702024-02-07T01:50:08.603-08:00korokorogossamerhttp://www.blogger.com/profile/06799134496729189630noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4040871931304284470.post-85828547682474372602008-04-08T19:27:00.001-07:002008-11-13T03:06:14.405-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe84sLaqFGQC2bnr2lF72qLXHRC6S5zaCH393EPvcMHgkEsfBV_x6xP7hBpMwUd8Bcl9dNa2bi3Wp2SS-h38MBpDSg4kSgwyJd6iA5DxCzl1dEY6iLFGqi6nuf8SByOknIjuJa9hEKuqA/s1600-h/bento44.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe84sLaqFGQC2bnr2lF72qLXHRC6S5zaCH393EPvcMHgkEsfBV_x6xP7hBpMwUd8Bcl9dNa2bi3Wp2SS-h38MBpDSg4kSgwyJd6iA5DxCzl1dEY6iLFGqi6nuf8SByOknIjuJa9hEKuqA/s400/bento44.JPG" alt="" id="BLOGGER_PHOTO_ID_5187066801707670146" border="0" /></a><br /><br />Above bento has onigiri, baked butternut squash, baked egg, pickle, strawberry, and passion fruit.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsuzqLQyR1r2uNDO7aAYGx-lbXee8OA_RR9TgNACTeLV4NCnqqKO46zDDTVgW6lg8qa-EvXens_-qLHCjVpsG4c4aAU8wnyB4V_GBnQ1_ZrO22tC6LFGBNvM82qy8SpFCimxHsQ9Boec/s1600-h/bento43.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsuzqLQyR1r2uNDO7aAYGx-lbXee8OA_RR9TgNACTeLV4NCnqqKO46zDDTVgW6lg8qa-EvXens_-qLHCjVpsG4c4aAU8wnyB4V_GBnQ1_ZrO22tC6LFGBNvM82qy8SpFCimxHsQ9Boec/s400/bento43.JPG" alt="" id="BLOGGER_PHOTO_ID_5187066612729109106" border="0" /></a><br /><br />This bento has rice, pickles (three kinds!), cherry tomatoes, gyoza (freezer stock), stir fried chard with aburage, and pub crisps.gossamerhttp://www.blogger.com/profile/06799134496729189630noreply@blogger.com0tag:blogger.com,1999:blog-4040871931304284470.post-29034894620761734442008-03-27T19:52:00.000-07:002008-11-13T03:06:14.483-08:00I wish I could take responsibility for today's gorgeous bento lunch, but it's really leftover spider roll and inarizushi from last night. I did arrange it artistically in the box, and added pickles and a strawberry.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVhRL4qN0yHIexilhTANV2lDrEw5MZeh6WraOjIxkYJR1D8yuXvUDr0SL-NMkU0yt8I9-NbLkSiB1rYsPWMMXQvcEa8t96ygNqXtbUjAFZQiVhekQeXK5JDTQOsXxaVOnp62T-qfJQms/s1600-h/3:27bento.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVhRL4qN0yHIexilhTANV2lDrEw5MZeh6WraOjIxkYJR1D8yuXvUDr0SL-NMkU0yt8I9-NbLkSiB1rYsPWMMXQvcEa8t96ygNqXtbUjAFZQiVhekQeXK5JDTQOsXxaVOnp62T-qfJQms/s400/3:27bento.JPG" alt="" id="BLOGGER_PHOTO_ID_5182620277900696162" border="0" /></a>gossamerhttp://www.blogger.com/profile/06799134496729189630noreply@blogger.com0tag:blogger.com,1999:blog-4040871931304284470.post-23695146798761746502008-03-26T21:19:00.000-07:002008-11-13T03:06:14.822-08:00Last week's bentoHere is an "at home bento." By that I mean bento food, but I didn't put it in a box to go. It's onigiri, miso marinated salmon, turnip green and sesame seed salad, pickles, strawberries, and tomato soup for my son. I also included some left over pub crisps.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlhIZs59T4mQf0Jrbrhk5l40PLdXGQz836UPz83dOgNdKylJVmCiA2IHsmcuw28MLLsXinAYQyvfLqaUy15FUwLZx2ygbbg8LvmsKynnqF-mDGcpW7fITMnr7ijT_4NtT6rlokKbnjJg/s1600-h/at+home+bento.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlhIZs59T4mQf0Jrbrhk5l40PLdXGQz836UPz83dOgNdKylJVmCiA2IHsmcuw28MLLsXinAYQyvfLqaUy15FUwLZx2ygbbg8LvmsKynnqF-mDGcpW7fITMnr7ijT_4NtT6rlokKbnjJg/s400/at+home+bento.JPG" alt="" id="BLOGGER_PHOTO_ID_5182271625340508722" border="0" /></a><br /><br />Here is our Easter bento prepared by my husband. We were going out with a friend to view the wildflowers. Yes, it's a vat of potato salad. It may not get presentation points, but it's the best potato salad out there.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39-eAHkP84n_3uZO3y-P_RYgojGidcck5IskuD85ndMJP_y9qWers6qA5NH1mLV0QW3sHp830WdN-zte758yyb93dxnXvBR24hu1T5VmZ1KxifQgUqJC3XhjO23Iq_EMqImaYODdaqQo/s1600-h/easter+bento.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39-eAHkP84n_3uZO3y-P_RYgojGidcck5IskuD85ndMJP_y9qWers6qA5NH1mLV0QW3sHp830WdN-zte758yyb93dxnXvBR24hu1T5VmZ1KxifQgUqJC3XhjO23Iq_EMqImaYODdaqQo/s400/easter+bento.JPG" alt="" id="BLOGGER_PHOTO_ID_5182272196571159106" border="0" /></a><br /><br />Here is Tuesday's bento: anago kakiage with rice and pickles. I can't say as it looks that great, but it was delicious.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Hk9DN1OkZhny9VivOLwC2M_R376TjvlGytjVm0Qb04FlITekfqaKEqRJzC8Tx2JoGd9fJ7XbK_K4F4M2hlxixlpQKLGrGNPaozSUUOaJzg84b-62liEELzKmkCt3Myvl2Bi8LYeUs1s/s1600-h/2:25bento.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Hk9DN1OkZhny9VivOLwC2M_R376TjvlGytjVm0Qb04FlITekfqaKEqRJzC8Tx2JoGd9fJ7XbK_K4F4M2hlxixlpQKLGrGNPaozSUUOaJzg84b-62liEELzKmkCt3Myvl2Bi8LYeUs1s/s400/2:25bento.JPG" alt="" id="BLOGGER_PHOTO_ID_5182272716262201938" border="0" /></a>gossamerhttp://www.blogger.com/profile/06799134496729189630noreply@blogger.com0tag:blogger.com,1999:blog-4040871931304284470.post-4934342691696092242008-03-19T10:04:00.000-07:002008-11-13T03:06:14.976-08:00Bento galoreOkay, now I don't feel so bad....<br /><br />Check out this bento collection:<br /><br /><a href="http://rubymulligan.livejournal.com/94048.html">http://rubymulligan.livejournal.com/94048.html</a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVipWbKQngS2X-eOG2gPnIh87Rnz2Y7MOH6Dox2os-Z0FOt-PAKhgjGJKQYdSnEfC4ImvSFrBg3e-GYp0ZnC4rbWvtDGkhjCUNYwA6Z4mEx7Mhpfw2UIKfn2OeRthDgAf3L8DvP3RBeM/s1600-h/3:19bento.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVipWbKQngS2X-eOG2gPnIh87Rnz2Y7MOH6Dox2os-Z0FOt-PAKhgjGJKQYdSnEfC4ImvSFrBg3e-GYp0ZnC4rbWvtDGkhjCUNYwA6Z4mEx7Mhpfw2UIKfn2OeRthDgAf3L8DvP3RBeM/s400/3:19bento.JPG" alt="" id="BLOGGER_PHOTO_ID_5179502111629865058" border="0" /></a><br />Here's a rushed 6:00 am bento for my husband, who didn't want anything too fancy so that the construction workers at his site wouldn't make fun of him!<br /><br />It's cut up steak, broccoli, pizza (cut up), cherry tomatoes, and the obligatory pickles, though I did offer him olives instead.gossamerhttp://www.blogger.com/profile/06799134496729189630noreply@blogger.com0tag:blogger.com,1999:blog-4040871931304284470.post-49108098589028201102008-03-17T16:33:00.000-07:002008-11-13T03:06:15.142-08:00A Day Without Seaweedis well, a day without seaweed.<br /><br />I guess it was inevitable. This is my bento blog. Sigh.<br /><br />So, I'll start with my collection of bento boxes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJOSfaU22eOARlXMgTrH70xcppbRgbWxEkxnJtVVYReEeZ9ZjTNME_ZwR-w0NWMZVS7yK49Z0HV8k9d16ugX9S8ha0Rq_g2THs2ve6MHPGsXRaXjAiH2xZfKYOQLlyt5zLPpv03W1RRA/s1600-h/bento+collection2.JPG"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJOSfaU22eOARlXMgTrH70xcppbRgbWxEkxnJtVVYReEeZ9ZjTNME_ZwR-w0NWMZVS7yK49Z0HV8k9d16ugX9S8ha0Rq_g2THs2ve6MHPGsXRaXjAiH2xZfKYOQLlyt5zLPpv03W1RRA/s400/bento+collection2.JPG" alt="" id="BLOGGER_PHOTO_ID_5178861495782830162" border="0" /></a><br /><br />In my defense, the large box on the bottom is a family box, and two of the boxes belong to my husband and son. So, that just leaves three for me. That's reasonable--right?gossamerhttp://www.blogger.com/profile/06799134496729189630noreply@blogger.com0